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Good Food Award

Good Food Award

Let our clapping resound, The Good Food Awards has announced its finalist for its fifth installment of the awards that recognize the craft and specialty of food, and yes, that includes the wonderful and might coffee cherry.

Last year, the finalists were written about in ‘Put a Final On It.’ With coffee, having its own category its quite wonderful to see “the cultural diversity of coffee production” occurring as the Awards says.  A special shout to honey, for its inclusion as a new category to the awards and its vital role in coffee. With two committee chairs, three committee members and nine judges for the 2015 Awards, coffee has its finalist for its fifth year. See them below:

Bean Fruit Coffee Co., Ethiopia Yirgacheffe Chele’lektu, Mississippi
Blue Bottle Coffee, Ethiopia Sidama Homacho Waeno, New York
Buddy Brew Coffee, Ethiopia Yirgacheffe Aylele, Florida, Florida
Cafecito Organico, Nuevo Montecisto Huehuetenango, California
Case Coffee Roasters, Kenya Muthonjo AA, Oregon
Commonwealth Coffee, Ethiopia Yirgacheffe Konga, Colorado
DOMA Coffee Roasting Company, Ethiopia Suke Quto, Idaho
Four Barrel Coffee, Ethiopia Bulga, California
Flying Goat Coffee, Ethiopia Kochere, California
Gimme! Coffee, Honduras Las Penitas, New York
Kaldi’s Coffe Roasting Co., Ethiopia Dama, Missouri
Kuma Coffee, Panama Carmen Estate, Washington
Madcap Coffee, Ethiopia Reko, Michigan
Magpie Coffee Roasters, Kenya Gondo AB, Nevada
Metric Coffee Co., Ethiopia Yirgacheffe Grade 1 & Kenya Kayu AB, Illinois
Metropolis Coffee Co., Ethiopia Sidamo Suke Quto & Ethiopia Yirgacheffe Aylele, Illinois
Montana Coffee Traders, Ethiopia Sidama Shilicho Red Cherry Project, Montana
Noble Coffee Roasting, Ethiopian Shilcho, Oregon
Onyx Coffee Lab, Julio’s El Zapote Gesha, Arkansas
Panther Coffee Roasters, Kenya Kirura, Florida
ReAnimator Coffee, Ethiopia, Aramo, Pennsylvania
Square One Coffee, Ethiopia Kore Kochore, Pennsylvania
Verve Coffee Roasters, Elida Estate Green-Tip Geisha, California

Congratulations all as you continue to redefine coffee and its culture!

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