What would a barista competition be, if baristas didn’t expound in words on the character and craft of their coffee? It would be a competition that would not incite one to capture its words, write them down and remember them for another time. On the contrary, during the Big Eastern baristas did expound on coffee and there words were captured. Below, some memorable quotes from day one.
“I dreamed about it,” @DawnShanks on the use of her paintbrush.
“I’m bringing comfort to the table.” Andrew @JubalaCoffee
“You can use cappuccinos to help make a customers bad day, really good.” as @JonathenLewd @GimmeCoffee
“Coffee is one of those things that you just get to enjoy.” Seth Cook @NorthsideSocial
“For me it was time to try something new.” Jesus Gomez @baristaego
“I’m here to progress and preserve the ritual and tradition of espresso.” Jenna @this_is_JennaG of Northampton Coffee.
See Day Two and Three here.