The Coffee Stories, July 13.

Welcome to Bolivia.

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How high is high?

How deep is deep?

How tall is tall?

How special, is special?

The questions an explorer might ask when considering the adjectives to describe a journey across parameters not familiar to man. For this roaster, there was no parameter too high, deep or tall to get to this mountain of  brown sugar, peaberry.  Bolivia Finca LoayzaCafe Demitasse

**The leading image is near lush mountainous coffee region in a high altitude of Hawaii.

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