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A Good Coffee Time Awaits in Miami, HomeState Tacos + Cookie Milk Cold Brew in West Adams, Lolly Lolly Ceramic Drop

Posted on April 8, 2021April 8, 2021 by cde

 

read all about it

Wolf’s Brew, Long Beach, 2019

  1. You should know, ceramics drops are a thing. Coffee lovers rejoice, for the ceramicist whose clean lines, design forward handles and the girth that can surely handle your coffee’s weight in ounces is dropping some new wares.  Lolly Lolly Ceramics invites you to upgrade your ritual at with her next drop: April 12, 2 p.m. EST.
  2. Austin is getting proud, Proud Mary that is. The Australian specialty coffee roaster with roots back to 2006 has a Portland facility in the U.S. which will be followed by its second location stateside in Texas. Keep an eye on their Instagram as they are also the ones sourcing some beautiful geisha coffees that come in equally gorgeous tins.
  3. West Adams, a historic district in South L.A. is filling up with incoming businesses including those in the food and drink sector: coffee, sandwich shops, comfort food to wine. It now welcomes HomeState in To-Go form, which identifies itself as “A Texas Kitchen in Los Angeles. The portions are a big heaping healthy size. Go for The Love Song, with some of the taco revenue donated to the Downtown Women’s Center in Los Angeles, with a Cookie Milk Cold Brew.
  4. Sourdough may have been a trendy starter and a staple for those navigating a pandemic year in 2020, but it’s going to be more than that for this incoming coffee roaster. Denmark’s La Cabra is coming to New York’s East Village this summer with a café and a sourdough bakery. Start it up.
  5. Long Beach’s Wolf’s Brew drops a limited-edition coffee bag in monochrome. Say Less, Buy Now. Learn more about the coffee shops roasting efforts and bag upgrades here.
  6. Pharrell Williams and David Grutman hope you are ready for a good time. Their joint project. The Good Time Hotel is now open in Miami Beach. The hotel has a restaurant and pool deck whose visuals give you all the bright, sunny and yes, good time vibes. The all-day café has an outdoor terrace serving local coffee – the culture is staying tuned for that.
  7. On April 14th and 15th, The Specialty Coffee Association hosts Coffee Retail Summit, a two-day conference exploring the landscape of specialty coffee at the intersection of retail. Tune in especially on April 15th 8-9 a.m. PST as I‘ll be a guest to Israel Serna’s ‘Beyond Your Logo: Creating and Cultivating Brand Loyalty’ sharing “key trends in the specialty coffee space.“ Come and join us.

 

 

This entry was posted in coffee and tagged beyond your logo, good time hotel, la cabra, lolly lolly ceramics, miami, retail coffee summit, sca, sourdough, wolfs brew. Bookmark the permalink.

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thecoffeetographer

webzine.
coffee. culture. sustainability.
www.TheCoffeetographer.com
celebrating TEN years and counting.

C O F F E E T O G R A P H E R
I believe travel can restore our faith in humankin I believe travel can restore our faith in humankind as soon as it’s nearly stolen from us. just after one woman nearly ripped my camera from me, these two ‘sisters’ gave me back more than what I could have lost. new story on the zine. #coffeetographer
sweeter times? are we expounding on the memories sweeter times? are we expounding on the memories of our recent times past? the places we liked to go. the dirty subways we rode. the dates we didn’t show up to, and still didn’t call? the letters we never wrote. are we reminiscing on the moments that we were so consumed with documenting, that we didn’t live them? or, were we documenting them because we were besotted with living them? are we remembering what was, simply because what was, may never be again? so then, what do we make now, what do we do now, what do we document now? will this time become what was, maybe what we wished we’d done? this was the first time I had an ube latte. the only other time I had something with ube in it, was previously in Manila in November of 2019. that time, I was given an ube ice cream by some friends, while on top of a grassy mountain. I can still smell the grass my heels sank into and I can still hear the buktots playing. when I met with the violet yam on the menu of this coffee shop, it brought me back to that memory which I didn’t photograph. I remember this concrete slab and setting this drink on It, before I even sipped it. I remember all eyes looking at me, the girl putting her drink on the floor, to capture this first, regardless of what the drink tasted like. I wanted to preserve its formation before my lips disrupted it. now, life as we know it, is super warped. are we living only to have an epoch make us desiderate what was? disrupt what is, that lasts forever, so do first times. #coffeetographer
confinement is over in Paris and coffee shops are confinement is over in Paris and coffee shops are reopening, creating a new normal sending love to France and coffee speed to all the intimate spaces, talented baristas and cafe owners back on the coffee front lines.
where was I, when I became occupied with the hair where was I, when I became occupied with the hair combed behind his ears, his eyes, averted from facing me and yet fixated on the the liquid, rilling from a centuries old pot, ladling chai into a disposable mortar cup? today, the answer to this question exists in a current story on my webzine. moving forward, I’ll be posting less content here about what appears there and more content in a bi-weekly newsletter. to build community and more intimacy offline, these one page, monthly newsletters will be micro stories: on people, wellness, cultural fancies and of course, coffee that I’m head over cups into. it will also provide a safer space to share images, foster things like a book club and launch special projects with you directly. i’ll still see you here, more in my newsletter and always at the coffeetographer dot com. drop your email in my dm to join me off app. i’ll see you there.
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