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Protected: The Coffee Stories > Café Demitasse, March 3, 2016

Posted on March 3, 2017March 29, 2017 by cde

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This entry was posted in coffee and tagged cafe demitasse, coffee shop, hollywood, opening, roaster, specialty coffee. Bookmark the permalink.

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thecoffeetographer

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C O F F E E T O G R A P H E R
It's the little things, always. It's the little things, always.
you're an edifice that's like a ball and socket jo you're an edifice that's like a ball and socket joint, the lines of your hips do not lie.
I've come a long way from not liking espresso when I've come a long way from not liking espresso when I had my first demitasse in Italy years ago; I didn't understand it at all. now, I like it neat, with discernible flavor, balanced and with a side of seltzer - it's proper that way. this gave sweet plum up front and orange candy slices in the middle. once I chased it with the effervescence of seltzer water, and it's memory lingering with me, my hope was that, if only espresso could have a better narrative than what's often heard - bitter and acidic in America. we're getting there!
care. care.
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