• HOME
  • What is The Coffeetographer?
  • About
  • press
  • contact
  • Subscribe
the coffeetographer

Menu

Skip to content
  • today
    • Interview.: The Magic of Coffee with Café Santo
  • feature
    • Ten Years, Thirteen Coffee Songs
    • Ten Years, Eleven Coffee Shops, And a Few Honorable Mentions
    • TEN YEARS AND COUNTING.
  • coffeetography
    • This Coffee Time: A Croissant Becomes a Novelty, Please Enjoy Cafe Courteously Opens Santa Monica, No Free Coffee Double Dutches to Two
    • coffeetography.: near La Colombe Coffee, Wall Street, New York, NY.
    • coffeetography.: Lily Nova near Cafe Integral, New York, NY
    • coffeetography.: near Chai Stand, Rajasthan, India.
  • coffee
    • A Magical Coffee Ride of Coffee And Milk at Denmark’s La Cabra NYC
    • Coffee gets some Peace and Quiet, Cold Brew brews mobile, Twenty Countries to make Yemen Coffee History
  • current culture
    • hopper:. Scandinavian Egg Coffee, Farming Coffee in Yemen, A Deadline Café in Tokyo
    • hopper.: Ralph’s Coffee Does The Chi, A 16 Year-Old Q-Grader, Coffee Liqueur Takes Center Cart
    • INTERVIEW.: An Iconic Meeting of Two Joe’s
    • hopper.: Coffee gets new Kinfolx, Two Brothers in Tirana Bond on Coffee and Shoes, United Coffee
    • hopper.: Small-Holder Coffee Farmers, Uganda’s Value Chain, Espresso Protection in Italy
    • on Coffee.: Coffee, Coffee, Coffee at Cannes Film Festival 2022
    • Drifting on the Memory of Los Angeles with Drift LA
  • sections
    • art
      • Art Basel Coffee, Seven Things to Do in Miami Plus a Coffee Crawl Guide 2022
      • art.: Sitting with Peter Uka’s Marsha and Sideburn Brothers
      • art.: This Must Be The Space at Photoville LA.
      • art.: City to City, Three Art Shows to See Now: Long Beach, Brooklyn and Callowhill, Philadelphia.
    • music
      • music.: mixtape: It’s Going to Be Okay, Said Coffee.
      • music.: mixtape: Love At First Pull, Featuring LA, NY + Tijuana
      • music.: A Mixtape, Hot, Humid + Almost Heavy
      • music.: A New York Mixtape ‘Brighten The Gloom’
      • music.: mixtape, These Blooms Are For Us.
    • fashion
      • The cup in Casablanca’s Ski Club Campaign, Friedhats Social Panel Project, Bird Rock Coffee Spotlights Black Brazilian Coffee Farmers.
      • fashion.: Gucci’s The North Face Campaign Includes a Coffee Relic
      • fashion.: These 4 Coffee Shop Sweatshirts Are Making Your At Home Style Cozy Chic
      • fashion.: This Hoodie Wants To Travel With You and Help The Earth Too
    • film
      • hopper.: The Golden Globes 2021 Edition
    • travel
      • Blackbird, Hanoi, Vietnam
      • travelogue.: A Venice Grind Vanilla Late Takes Me To A Second Grade Summer.
  • Sustainability
    • Five Coffee Shops Enabling Community Supported Agriculture To Thrive in LA
    • Planet Forward Canisters, Coffee Bags Create Skims’ Hues, A Coffee Washing Station in Ninga Hill.
    • Four Coffee Brands Whose Commitment to Earth Starts In Their Name.
    • about a…
      • sustainability || about a bag.: The Reverse Orangutan
      • about a…brand: notNeutral, Los Angeles, California
      • About A…Brand, Sailor Coffee, Guayaquil Ecuador.

coffeetography:. Nadia Sarwar, ‘Frou Frouu’

Posted on October 21, 2014October 21, 2014 by cde
coffeetography_frou_frouu_nyfw_london_style_ss_2014

Nadia Sawar of Frou Frouu

of her kind

“I don’t drink coffee or tea. I’m a rare breed.”

This culture likes rare.

 

 

This entry was posted in coffee shops and tagged blogger, braids, brooklyn, coffe, cool, nadia, rare, tea, woman. Bookmark the permalink.

Post navigation

←

exCerpt:. The New Yorker, Amy Huang

→

film:. American Film Market, Poster

thecoffeetographer

webzine.
coffee. culture. sustainability.
www.TheCoffeetographer.com
TikTok: coffeetographer

C O F F E E T O G R A P H E R
cortado, por favor. cortado, por favor.
It's the little things, always. It's the little things, always.
you're an edifice that's like a ball and socket jo you're an edifice that's like a ball and socket joint, the lines of your hips do not lie.
I've come a long way from not liking espresso when I've come a long way from not liking espresso when I had my first demitasse in Italy years ago; I didn't understand it at all. now, I like it neat, with discernible flavor, balanced and with a side of seltzer - it's proper that way. this gave sweet plum up front and orange candy slices in the middle. once I chased it with the effervescence of seltzer water, and it's memory lingering with me, my hope was that, if only espresso could have a better narrative than what's often heard - bitter and acidic in America. we're getting there!
Load More... Follow on Instagram

coffee is a culture

Journal

Theme: blackandwhite by modernthemes.net