• HOME
  • What is The Coffeetographer?
  • About
  • press
  • contact
  • Subscribe
the coffeetographer

Menu

Skip to content
  • today
    • Interview.: The Magic of Coffee with Café Santo
  • feature
    • Ten Years, Thirteen Coffee Songs
    • Ten Years, Eleven Coffee Shops, And a Few Honorable Mentions
    • TEN YEARS AND COUNTING.
  • coffeetography
    • This Coffee Time: A Croissant Becomes a Novelty, Please Enjoy Cafe Courteously Opens Santa Monica, No Free Coffee Double Dutches to Two
    • coffeetography.: near La Colombe Coffee, Wall Street, New York, NY.
    • coffeetography.: Lily Nova near Cafe Integral, New York, NY
    • coffeetography.: near Chai Stand, Rajasthan, India.
  • coffee
    • A Magical Coffee Ride of Coffee And Milk at Denmark’s La Cabra NYC
    • Coffee gets some Peace and Quiet, Cold Brew brews mobile, Twenty Countries to make Yemen Coffee History
  • current culture
    • hopper:. Scandinavian Egg Coffee, Farming Coffee in Yemen, A Deadline Café in Tokyo
    • hopper.: Ralph’s Coffee Does The Chi, A 16 Year-Old Q-Grader, Coffee Liqueur Takes Center Cart
    • INTERVIEW.: An Iconic Meeting of Two Joe’s
    • hopper.: Coffee gets new Kinfolx, Two Brothers in Tirana Bond on Coffee and Shoes, United Coffee
    • hopper.: Small-Holder Coffee Farmers, Uganda’s Value Chain, Espresso Protection in Italy
    • on Coffee.: Coffee, Coffee, Coffee at Cannes Film Festival 2022
    • Drifting on the Memory of Los Angeles with Drift LA
  • sections
    • art
      • Art Basel Coffee, Seven Things to Do in Miami Plus a Coffee Crawl Guide 2022
      • art.: Sitting with Peter Uka’s Marsha and Sideburn Brothers
      • art.: This Must Be The Space at Photoville LA.
      • art.: City to City, Three Art Shows to See Now: Long Beach, Brooklyn and Callowhill, Philadelphia.
    • music
      • music.: mixtape: It’s Going to Be Okay, Said Coffee.
      • music.: mixtape: Love At First Pull, Featuring LA, NY + Tijuana
      • music.: A Mixtape, Hot, Humid + Almost Heavy
      • music.: A New York Mixtape ‘Brighten The Gloom’
      • music.: mixtape, These Blooms Are For Us.
    • fashion
      • The cup in Casablanca’s Ski Club Campaign, Friedhats Social Panel Project, Bird Rock Coffee Spotlights Black Brazilian Coffee Farmers.
      • fashion.: Gucci’s The North Face Campaign Includes a Coffee Relic
      • fashion.: These 4 Coffee Shop Sweatshirts Are Making Your At Home Style Cozy Chic
      • fashion.: This Hoodie Wants To Travel With You and Help The Earth Too
    • film
      • hopper.: The Golden Globes 2021 Edition
    • travel
      • Blackbird, Hanoi, Vietnam
      • travelogue.: A Venice Grind Vanilla Late Takes Me To A Second Grade Summer.
  • Sustainability
    • Five Coffee Shops Enabling Community Supported Agriculture To Thrive in LA
    • Planet Forward Canisters, Coffee Bags Create Skims’ Hues, A Coffee Washing Station in Ninga Hill.
    • Four Coffee Brands Whose Commitment to Earth Starts In Their Name.
    • about a…
      • sustainability || about a bag.: The Reverse Orangutan
      • about a…brand: notNeutral, Los Angeles, California
      • About A…Brand, Sailor Coffee, Guayaquil Ecuador.

coffeetography, North Sixth, Williamsburg, Brooklyn

Posted on November 2, 2017November 26, 2017 by cde

near Toby’s Estate

 

She smiled and there was coffee in the air.

This entry was posted in coffeetography, new york and tagged coffee, pink, street style, williamsburg. Bookmark the permalink.

Post navigation

←

on coffee.: Coffee Glass Contraptions, A ‘Coffee Boy’, Coffee Crops and a First Place Coffee. November 2.

→

Culture Cooler.: New Zealand, DR Congo, New York, Oakland/ November 6.

thecoffeetographer

webzine.
coffee. culture. sustainability.
www.TheCoffeetographer.com
TikTok: coffeetographer

C O F F E E T O G R A P H E R
It's the little things, always. It's the little things, always.
you're an edifice that's like a ball and socket jo you're an edifice that's like a ball and socket joint, the lines of your hips do not lie.
I've come a long way from not liking espresso when I've come a long way from not liking espresso when I had my first demitasse in Italy years ago; I didn't understand it at all. now, I like it neat, with discernible flavor, balanced and with a side of seltzer - it's proper that way. this gave sweet plum up front and orange candy slices in the middle. once I chased it with the effervescence of seltzer water, and it's memory lingering with me, my hope was that, if only espresso could have a better narrative than what's often heard - bitter and acidic in America. we're getting there!
care. care.
Load More... Follow on Instagram

coffee is a culture

Journal

Theme: blackandwhite by modernthemes.net