First, black. Then, add a few spoons of sugar. And, stir. Like the color of sand, that’s how he likes it.
I’m glad that the once trend in the specialty coffee industry to judge how a person likes their ritual is moving away. How one likes it, is how they like it. However, there’s always room to kick sand to ideas of preference when those ideas are first, welcomed and then, coaxed into experiencing something new. That’s special; that’s coffee culture today. Explore here.