the middle of everywhere
Trifectas are rare. They are an anomaly, experienced. Thus, this first direct trade coffee sourced by Café Demitasse is an event for the palate, with a trio of factors contributing to its grandness. There’s it’s elevation: 1700-2100 MASL, its farmer, Roger Urena and his commitment to the craft of all washed coffees and the bean itself, Red Catuai, honey processed.
Consider this coffee cherrybases loaded and this, a home run in a cup.
Bases are loaded, and the home run is in the cup. Cafe Demitasse x Finca Beto.
*The leading image is of the Sahara desert in Morocco, Africa, in the heart of Zagora. To commission a coffee story visit here.